SAGE AMERICAN GRILL & OYSTER BAR "ON THE WATER"

Sage American Grill & Oyster Bar on the Water


BREAKFAST SERVED BRUNCH BUFFET BRUNCH SERVED LUNCH BUFFET LUNCH HORS D'OEUVRES PARTY PLATTERS STATIONS BUFFET DINNER GROUP DINNER		SERVED BRUNCH Available on Sunday Brunch includes Fresh Fruit, Oven Roasted Potatoes, Basket of Muffins and Sage Bread, Soft Drinks,Coffee and Tea. Entree Please choose three: Scottish Eggs Grilled chicken sausages between scrambled eggs topped with smoked Gouda cheese and fresh chopped tomatoes Tenderloin Benedict Grilled tenderloin tips on a toasted Thomas’ English muffin topped with two poached eggs and béarnaise sauce Eggs Oscar Two poached eggs in puff pastry cups with artichoke hearts, Crabmeat and béarnaise sauce Almond Crusted French Toast Thick cut cinnamon and raisin bread dipped in egg cream Grand Marnier batter, crusted with almonds and baked. Served with real maple syrup Hashed Roast Beef Chopped roast beef with diced potatoes and onions. Pan fried and topped with a poached egg Chicken Caesar Salad Warm grilled Santa Fe chicken breast sliced over chopped hearts of romaine with our own Caesar dressing Dessert Please choose two Warm Cinnamon Apple Crisp with Vanilla Bean Ice Cream Dark Chocolate Mousse Creamy Baked Cheese Cake Vanilla Bean Ice Cream RasberrySorbet Sage’s Mood Pie $21.95 per person * all prices are subject to 6% sales tax and 20% gratuity BUFFET BRUNCH Available on Sunday Brunch includes Basket of Muffins and Sage Bread, Soft Drinks,Coffee and Tea Pan Seared Roast Beef Hash with brandy mushroom sauce Scrambled Eggs with toppings of chopped tomatoes, sautéed mushrooms, cheddar cheese and chopped bacon Almond Crusted French Toast with pure Maple syrup Choose either: Herb Crusted Salmon or Lemon Crusted Chicken Breast Oven Roasted Breakfast Potatoes Mixed Fresh Vegetables Caesar Salad Or Mixed Field Green Salad Dessert Please choose two Warm Cinnamon Apple Crisp with Vanilla Bean Ice Cream Dark Chocolate Mousse Creamy Baked Cheese Cake Vanilla Bean Ice Cream Rasberry Sorbet Sage’s Mood Pie $23.95 per person * all prices are subject to 6% sales tax and 20% gratuity SERVED LUNCH Available on Sunday Luncheon entrées include a basket of Sage Bread, Potato or Rice, Chef’s Vegetable, Dessert, Coffee and Soft Drinks. Salad Please choose one Caesar CHopped Romaine lettuce, Parmesan cheese, croutons and, our own Caesar dressing Heart of Iceberg Wedge of Iceberg lettuce with tomatoes, croutons and, our own Ranch dressing Mixed Field Greens Mixed Field greens with Mandarin oranges, fried cranberries and goat cheese. Served with our iwno orange balsamic vinaigrette Entree Please choose three Fresh Atlantic Salmon Baked with a mustard dill crumb crust or an orange glaze or simply grilled and served with a dill lemon sauce Santa Fe Grilled Chicken Breast Double boneless breast chicken rubbed with mild chili spices and grilled Served with cool bleu cheese dip Lemon Crusted Chicken Breast Double boneless breast chicken baked in lemon pepper crust Teriyaki Sirloin Marinated in original recipe teriyaki sauce with fresh ginger Prime Rib 8oz. cut of slow roasted Certified Black Angus Prime Rib Served with horseradish cream sauce Grilled Prime Rib Sandwich An open faced sandwich on grilled garlic bread with caramelized onions and horseradish cream sauce Pasta Primavera Penne Pasta with fresh mixed vegetables served with marinara sauce Potato or Rice Choose one Whole Grain Rice Pilaf Yukon gold Mashed Potato Dessert Please choose one Warm Cinnamon Apple Crisp topped with Vanilla Bean Ice Cream Dark Chocolate Mousse Creamy Baked Cheese Cake Vanilla Bean Ice Cream Rasberry Sorbet Sage’s Mood Pie $21.95 per person * all prices are subject to 6% sales tax and 20% gratuity BUFFET LUNCH Available on Sunday Buffet Lunch includes Soft Drinks, Coffee & Tea Lemon Crusted Chicken Breast Fresh Baked Salmon Baked with a mustard dill crumb crust or an orange glaze Whole Grain Rice Pilaf Fresh Green Beans Almandine Heart of Iceberg Lettuce Salad With House Ranch Dressing Or Mixed Field Green Salad Dessert Please choose two Warm Cinnamon Apple Crisp topped with Vanilla Bean Ice Cream Dark Chocolate Mousse Creamy Baked Cheese Cake Vanilla Bean Ice Cream Rasberry SOrbet Sage’s Mood Pie $23.95 per person plus tax & gratuity * all prices are subject to 6% sales tax and 20% gratuity HORS D'OEUVRES Hors d’oeuvres are priced by the piece and are tray passed. We suggest that you select six pieces per person for each hour of your reception. Scallops Wrapped in Bacon with a Teriyaki Mist $1.95 Crispy Coconut Shrimp with Plum Sauce $2.50 Picked Lobster Newburg baked in Filo Cups $2.50 Jumbo Shrimp Cocktail with Spicy Cocktail Sauce $2.50 Crab Meat Stuffed Mushrooms with Butter and Vermouth $1.50 Seared Ahi Wonton with Wasabi Cream Sauce $2.50 Maryland Crab Cakes with Caper Aioli Sauce $2.50 Santa Fe Chicken Skewers with a Cool Bleu Cheese Dip $1.25 Chicken Skewers with Garlic Herb Butter $1.25 Roasted Garlic Chicken Sausage with Mustard Sauce $1.25 Miniature Beef Wellington with Brandy Sauce $1.75 Teriyaki Beef Skewers $1.75 New Zealand Rack of Lamb Chops with Mint Jelly $2.50 Sage’s Meatballs in Spicy Sauce $1.00 Vegetarian Stuffed Mushrooms $1.00 Asparagus Cordon Bleu with Dijon Mustard $1.25 Tomato Bruschetta with Fresh Tomatoes and Roasted Garlic $1.00 Mushroom Bruschetta with Fresh Mushrooms, Garlic & Marsala Wine $1.25 Miniature Fresh Mozzarella wrapped in Proscuitto $1.75 Deluxe Grilled Cheese whole grain bread, gruyere, bacon and tomato $1.25 Itty Bitty Cheeseburger on a butter biscuit with smoked gouda cheese and an onion – tomato relish $1.50 Tempura Vegetableswith soy dipping sauce – 2 pieces per person $1.50 * all prices are subject to 6% sales tax and 20% gratuity DISPLAYS Fresh Fruit Melons, Pineapple, Grapes and Strawberries $3.50 per person Vegetable Crudités Celery, Carrots, Radishes, Bell Peppers, Asparagus and Broccoli Florets Served with Ranch and Bleu Cheese Dip. $3.50 per person International Cheese & Crackers American Cheddar, Swiss, Dill Havarti, and Smoked Gouda with assorted crackers and Breadsticks $3.50 per person Crudites and Cheese A combination of our Vegetable Crudites and Domestic Cheeses $6.50 per person Baked Baby Brie Wrapped in Puff Pastry and served with Toasted Ciabatta Bread and Grapes $6.95 per person ELEGANT ADDITIONS ANTIPASTO TOWER Sliced Prosciutto, Fresh Mozzarella, Roasted Artichoke Hearts, SLiced Genoa Salami, Roasted Red Peppers and Assorted Olives $7.95 per person Boat Load of Seafood A spectacular display of seafood over ice in a saiboat. Shrimp Cocktail (2 pieces per person), Oysters on the Half Shell, Clams on the Half Shell and Smoked Salmon Accompanied by Cocktail, Remoulade and Horseradish Sauces $9.50 per person Chocolate Fondue Warm Belgian Chocolate Fondue surrounded by an assortment of items for dipping such as Strawberries, Bananas. Pineapple, Dried Apricots, Maraschino Cherries, Macaroon Cookies, Biscotti, Marshmellows, Pound Cake Squares and Pretzel Sticks $6.50 per person * all prices are subject to 6% sales tax and 20% gratuity STATIONS 25 guest minimum Cheese and Crudités A variety of cheeses including American Cheddar, Smoked Gouda, Dill Havarti and Swiss with an assortment of vegetables including Broccoli, Asparagus, Carrots, Celery and Bell Peppers. Served with pitted Green and Kalamata Olives, Mixed Nuts,Crackers and Ranch and Bleu Cheese Dips $6.50 per person Pasta Station Penne Pasta and Cheese Ravioli with hot toppings of Garlic Mushrooms, Meatballs and Italian Sausage. Condiments of Capers, Kalamata Olives, Red Pepper and Parmagiano Cheese and two hot sauces - Marinara and Alfredo.. Served with Garlic Bread $13.00 per person Carving Station Hand Craved and served with assorted rolls and condiments Roasted Tenderloin of Beef $10.00 per person Roasted Angus New York Strip Loin $9.50 per person Roasted Angus Prime Rib of Beef $9.00 per person Boneless Leg of Lamb $5.00 per person Glazed Virginia Ham $4.00 per person Roasted Boneless Turkey Breast $4.00 per person Dessert Station An assortment of miniature desserst such as Chocolate dipped Strawberries, Dark Chocolate Mousse in Chocolate Cups, Mini Cheesecakes, Rasberry, Lemon and Pecan Bars, and Assorted Cookies $6.50 per person Coffee & Tea Station Fresh Brewed Organic Coffee and Assorted Teas $2.50 per person * all prices are subject to 6% sales tax and 20% gratuity BUFFET DINNER Available on Sunday Buffet Dinner includes Soft Drinks, Coffee & Tea. Sliced Prime Rib of Beef with brandy mushroom sauce Lemon Crusted Chicken Breast Fresh Baked Salmon With an herb crust or orange glazed Whole Grain Rice Pilaf Yukon Gold Mashed Potatoes Fresh Green Beans Almandine Caesar Salad With House Ranch Dressing Or Mixed Field Green Salad Dessert Please choose two Warm Cinnamon Apple Crisp topped with Vanilla Bean Ice Cream Dark Chocolate Mousse Creamy Baked Cheese Cake Vanilla Bean Ice Cream RasberrySorbet Sage’s Mood Pie $39.95 per person plus tax & gratuity * all prices are subject to 6% sales tax and 20% gratuity GROUP DINNER Entrées are accompanied by a basket of fresh baked Sage bread, Salad, Potato or Rice, Chef's Vegetable, Dessert, Soft Drinks, Coffee and Tea Salad Please choose one Caesar Chopped Romaine lettuce, Parmesan cheese, crouton and, our own Caesar dressing Heart of Iceberg Wedge of Iceberg lettuce with tomatoes, croutons and, our own Ranch dressing Mixed FIeld Greens Mixed Field Greens with Mandarin oranges, dried cranberries, and, goat cheese. Served with our own orange balsamic vinaigrette Entrees Please choose three Peppered Filet Mignon Served with caramelized onions and brandy demi glace sauce $38.95 Grilled New York Strip Steak Boneless USDA Top Choice sirloin strip steak with portabella mushrooms and a port wine sauce $36.95 Aged Slow Roasted Prime Rib With horseradish cream sauce 12 ounce boneless cut $38.95 Extra large bone in Cut $43.95 New Zealand Rack of Lamb 12 – 14 oz full rack of tender New Zealand lamb marinated in garlic olive oil and herbs. Served with Mango Mint Chutney $35.95 Grilled Santa Fe Chicken Breast Boneless double breast dusted with mild chili spices. Served with a cool bleu cheese dip $28.95 Lemon Crusted Chicken Breast Double, boneless breast baked in a lemon pepper crust $28.95 Fresh Atlantic Salmon Fresh Atlantic salmon baked wirt a mustard dill crumb crust, baked with an orange glaze, or simply grilles and served with a lemon dill sauce $31.95 Baked Stuffed Shrimp with a savory rock shrimp and crab meat stuffing $32.95 Steamed New England Lobster Fresh New England lobster at its best, served with warm butter, 1-1/2 lbs $38.95 Filet Mignon and New England Lobster Combination $56.95 Vegetarian Ravioli Variety changes each season $27.95 Pasta Primavera Penne pasta with fresh, seasonal vegetables in a garlic butter sauce $27.95 Potatoe or Rice Please choose one Whole Grain Rice Pilaf Yukon Gold Mashed Potatoes Baked Idaho Potato Dessert Please choose two Dark Chocolate Mousse Bittersweet Belgian Chocolate with a touch of espresso. With fresh whipped cream and shaved chocolate Creamy Baked Cheesecake In a graham cracker crumb crust Warm Cinnamon Apple Crisp Freshly baked and served with Vanilla Bean Ice Cream Sage’s Mood Pie Oreo cookie crumb crust layered with peanut butter and Butterfinger crunch ice cream, topped with fudge and finished with Belgian chocolate sauce, fresh whipped cream and peanuts Vanilla Bean Ice Cream Rasberry Sorbet ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Great Additions Served family style – each order serves 3 – 4 guests Fresh Sautéed Spinach with garlic and olive oil $3.95 Fresh Steamed Asparagus Served with cool lemon sauce $4.95 Fresh Broccoli Served with cool lemon sauce $3.95 Sizzling Fresh Mushrooms with garlic butter and chives $4.25 * all prices are subject to 6% sales tax and 20% gratuity
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100 South Water Street • NEW HAVEN • 203.787.3466
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